Kuppanna Foods app for iPhone and iPad

Since the beginning, our founder Mr. Kuppanna always emphasized authentic taste and fresh quality. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic recipes with flavors. We add a mixture of handmade spices exclusively prepared by our grandmother Mrs. Rukmani and our mother Mrs. Padmavathi Ganesan.

This preservative-free and unique product of Kuppanna Foods is made with advanced food processing technology and with the utmost care. It has no MSG, No Colors, and takes only 2 minutes to prepare the curry It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. Our curry Paste has onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and various spices including turmeric, cumin, coriander, cinnamon, and cardamom.