Since the beginning, our founder Mr. Kuppanna always emphasized authentic taste and fresh quality. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic recipes with flavors. We add a mixture of handmade spices exclusively prepared by our grandmother Mrs. Rukmani and our mother Mrs. Padmavathi Ganesan.
This preservative-free and unique product of Kuppanna Foods is made with advanced food processing technology and with the utmost care. It has no MSG, No Colors, and takes only 2 minutes to prepare the curry It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. Our curry Paste has onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and various spices including turmeric, cumin, coriander, cinnamon, and cardamom.